What is POP doing to keep the setting Covid Secure?
All staff have completed accredited Infection Control for Children’s Activity Providers recognised by Children’s Activity Association, therefor fully understand the practise of high standard infection control.
We ask all visitors before entering the premises to read and comply with our self-screening process, which is clearly stated on the front door. Anyone who is symptomatic are not permitted to enter POP Play & Party Parlor and should call 111.
All visitors will be asked to have their temperature taken upon entry by a member of staff using a contact free, infrared thermometer. Visitors will be refused entry if their temperature is above 37.9’c
Hand sanitising on entry is compulsory for all visitors.
Parents and carers are responsible for their own child during their visit at POP Play & Party Parlor, social distancing between children is encouraged where and when possible. However social distancing between Adults is expected.
Adult seating areas have been spread out across the venue to make social distancing easier to comply with.
A number of sanitising stations have been made available for frequent use to all visitors, a number of signs have been placed around the venue to prompt this.
A dedicated hand washing station has been allocated with an easy to follow instructional sign promoting thorough hand washing techniques.
All staff will be wearing clear visors at all time, this gives staff the ability to communicate easily with all visitors who use lip reading and Makaton for communication.
Constant and frequent cleaning will be carried out around the venue by staff using the correct cleaning agents advised by guidelines.
A large bucket will be located next to reception for children or parents to place used toys in after use, theses toys will be cleaned immediately by staff.
This policy will be implemented as POP Play & Party Parlor’s new standard daily regime from September 1st 2020. If you have any issues with complying with this policy please contact a member of management.